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Shop Now About About Bellair Directions and Hours Your Farmers Get Involved Contact Barn Store CSA Veggie CSA Fall CSA What You Get Add-on Shares How to Sign Up Account Log In Markets Market Schedule Pre-Order & Pick Up Shop Now Meat ShareFlowers Wholesale Wholesale & Restaurants Bulk Beef Events Event Calendar Wreath Workshops Weddings & Private Events Blog
Bellair Farm
Whole Tomato Paste
Pantry EssentialsMichelle McKenzieJanuary 31, 2022Tomatoes, Recipe
Make Your Own Bone Stock
Make Your Own Bone Stock
Michelle McKenzieJanuary 24, 2022
Small Beans and Grains as a Missing Link in the Local Food Economy
Small Beans and Grains as a Missing Link in the Local Food Economy
Michelle McKenzieJanuary 10, 2022
Verdurette or Homemade Veggie Bouillon
Michelle McKenzieNovember 23, 2021
Our Year With The Seminole Pumpkin
Our Year With The Seminole Pumpkin
Michelle McKenzieNovember 23, 2021Seminole Pumpkin
Apple-Blue Cheese Toast
Apple-Blue Cheese Toast
Snack, Side, BreakfastMichelle McKenzieNovember 1, 2021Apple-blue cheese toast, Apples, Blue Cheese
Bellair Farm Past and Present
Bellair Farm Past and Present
Michelle McKenzieSeptember 30, 2021
Autumn Panzanella
Autumn Panzanella
Dinner, LunchMichelle McKenzieSeptember 22, 2021Sweet Potatoes, Kale, Anaheim Pepper
Zesty Butternut-Anaheim Soup
Zesty Butternut-Anaheim Soup
SoupMichelle McKenzieSeptember 22, 2021Butternut Squash, Anaheim Peppers
Fall Vegetable Soup
Fall Vegetable Soup
SoupMichelle McKenzieAugust 18, 2021Potatoes, Winter Squash, Carrots, Turnips, Peppers
Vegetable Preservation
Vegetable Preservation
Michelle McKenzieAugust 18, 2021Preservation, Canning, Dehydration, Fermentation, Pickles, Cold Storage
Michelle's Baked Ratatouille
Michelle's Baked Ratatouille
DinnerMichelle McKenzieAugust 5, 2021Summer Squash, Eggplant, Peppers, Tomatoes
Berry Cobbler
Berry Cobbler
DessertMichelle McKenzieJune 30, 2021Cobbler, Peaches, Apples, Strawberries
Using Asian Greens
Using Asian Greens
Michelle McKenzieJune 2, 2021Asian Greens, Bok Choy, Mustard Greens, Hon Tsi Tai, Tat Soi
Seasonal Eating
Seasonal Eating
Michelle McKenzieJune 2, 2021
Vernal Dumplings
Vernal Dumplings
Dinner, LunchMichelle McKenzieJune 2, 2021Dumplings, Radishes, Greens, Pickles
Conservation Update: 2021
Conservation Update: 2021
Michelle McKenzieMarch 11, 2021
Eggplant Extravaganza
Eggplant Extravaganza
Bellair FarmJuly 19, 2018Comment
Dog Blog
Dog Blog
Bellair FarmJuly 19, 2018Comment
Dilly Beans
Dilly Beans
Bellair FarmJune 29, 2018Comment
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FIND US ON SOCIAL MEDIA & YOUTUBE:

SUMMER HOURS:

APRIL - NOV
Fridays 9 am-5 pm
Saturdays 9 am-2 pm

Winter HOURS:

T-DAY WEEKEND - MARCH
Fridays 10am-4pm (closed Black Friday)
Saturdays 10 am-2 pm (closed Christmas & New Year)

Directions

5290 Bellair Farm, CHarlottesville, VA 22902

 
Barn Store
5290 Bellair Farm,
Charlottesville, VA, 22902,
United States
434-244-0325 bellairfarm@gmail.com
Hours
Fri 10am-4pm
Sat 10am-2pm

SEE WHAT WE ARE UP TO ON INSTAGRAM!

The barn store (and all other locations) might be closed this week but we still managed to have a few VIP(igs) stop by and say hi!
The farm doggies know who always has the treats

Come to the farm this weekend to get your own holiday treats! We've got sweet and savory items that make great gifts or stocking stuffers. You can also stock up on meat cuts, late Fall veggies, and loc
It’s all fun and games until someone gets their fingers bitten… (Tracy didn’t when snapping this pic) Pigs like to put *everything* in their mouths!
This weekend is the last chance to shop at Bellair before the holidays, and we need to clear out some inventory! We've still got a few wreaths left if you missed our workshops. We've also got some great 50% off deals online, AND special holiday items
Last wreath workshop of the season is this weekend at the Bellair Barn Store. You can pre-pay online or walk-ins are also welcome. Bring the whole squad!! If that intimidates you or you can’t make it out to the barn this weekend, we have some b
Feeling festive at the farm today! We are here til 2pm!
Gift ideas from our staff members below! 

Hali’s Picks:
Hali recommends gifting a CSA share to your loved ones. Nothing is better than fresh veggies all summer long! Bond over trying kohlrabi for the first time and share recipes to use all the
We have so many pretty wreaths and the snow is pretty and the pretty cows are at the barn!! Come stop by the Wintet spectacular at the barn Saturday 10-2. Wreath making, glass blowing with @milkglassblowing , pizza by @pennys_imperfect_pizza and hot
The Bellair staff gift giving guide continues! 

Amanda’s Picks:
I like gifting edible items, as I feel they are more likely to be used & enjoyed, versus taking up space in someone’s house:
— Deep Roots Pancake Mix + Back Creek
More staff picks for gift giving:

Molly’s Picks:
Obviously, she recommends one of her beautiful wreaths. She spent long days harvesting these colorful flowers at the peak of summer for you to bring into your home and enjoy all winter long!
&md
Bellair staff holiday gift guide is here!!! Stay tuned for everyone’s picks throughout the week!

Michelle’s Picks:
I’m buying myself the special kiwis from Covesville, a holiday tradition at my house.
For myself under the tree, I&r
New hours start this week. We're still got veggies, eggs, & meat for you AND lots of local fruit, dairy products, and gift items. If you want to do some serious local gift shopping, stop by our holiday market this Saturday 😉
We will not be at IX or South of the James markets this weekend, but the Barn Store will be open and drop-in wreath making will be happening!
Save the Date! Shop local for the holidays at Bellair Farm on Dec 6. 

We'll have hot beverages, snacks & pizzas made on the spot, local craft vendors, and a Barn Store full of local food and seasonal items.
Abundance everywhere you look! So many amazing foods are available for your feast. Shop the Barn Store or IX this weekend or South of the James market if youre in Richmond!
Hen dynamics

When Nat purchased new "pullet" hens this year, he intentionally got the black hens, so that he could tell them apart when he needs to separate the older red hens out next Spring. One unintentional, but interesting result of t