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Shop Now About About Bellair Directions and Hours Your Farmers Get Involved Contact Barn Store CSA Veggie CSA Fall CSA What You Get Add-on Shares How to Sign Up Account Log In Markets Market Schedule Pre-Order & Pick Up Shop Now Meat ShareFlowers Wholesale Wholesale & Restaurants Bulk Beef Events Event Calendar Wreath Workshops Weddings & Private Events Blog
Bellair Farm
Whole Tomato Paste
Pantry EssentialsMichelle McKenzieJanuary 31, 2022Tomatoes, Recipe
Make Your Own Bone Stock
Make Your Own Bone Stock
Michelle McKenzieJanuary 24, 2022
Small Beans and Grains as a Missing Link in the Local Food Economy
Small Beans and Grains as a Missing Link in the Local Food Economy
Michelle McKenzieJanuary 10, 2022
Verdurette or Homemade Veggie Bouillon
Michelle McKenzieNovember 23, 2021
Our Year With The Seminole Pumpkin
Our Year With The Seminole Pumpkin
Michelle McKenzieNovember 23, 2021Seminole Pumpkin
Apple-Blue Cheese Toast
Apple-Blue Cheese Toast
Snack, Side, BreakfastMichelle McKenzieNovember 1, 2021Apple-blue cheese toast, Apples, Blue Cheese
Bellair Farm Past and Present
Bellair Farm Past and Present
Michelle McKenzieSeptember 30, 2021
Autumn Panzanella
Autumn Panzanella
Dinner, LunchMichelle McKenzieSeptember 22, 2021Sweet Potatoes, Kale, Anaheim Pepper
Zesty Butternut-Anaheim Soup
Zesty Butternut-Anaheim Soup
SoupMichelle McKenzieSeptember 22, 2021Butternut Squash, Anaheim Peppers
Fall Vegetable Soup
Fall Vegetable Soup
SoupMichelle McKenzieAugust 18, 2021Potatoes, Winter Squash, Carrots, Turnips, Peppers
Vegetable Preservation
Vegetable Preservation
Michelle McKenzieAugust 18, 2021Preservation, Canning, Dehydration, Fermentation, Pickles, Cold Storage
Michelle's Baked Ratatouille
Michelle's Baked Ratatouille
DinnerMichelle McKenzieAugust 5, 2021Summer Squash, Eggplant, Peppers, Tomatoes
Berry Cobbler
Berry Cobbler
DessertMichelle McKenzieJune 30, 2021Cobbler, Peaches, Apples, Strawberries
Using Asian Greens
Using Asian Greens
Michelle McKenzieJune 2, 2021Asian Greens, Bok Choy, Mustard Greens, Hon Tsi Tai, Tat Soi
Seasonal Eating
Seasonal Eating
Michelle McKenzieJune 2, 2021
Vernal Dumplings
Vernal Dumplings
Dinner, LunchMichelle McKenzieJune 2, 2021Dumplings, Radishes, Greens, Pickles
Conservation Update: 2021
Conservation Update: 2021
Michelle McKenzieMarch 11, 2021
Eggplant Extravaganza
Eggplant Extravaganza
Bellair FarmJuly 19, 2018Comment
Dog Blog
Dog Blog
Bellair FarmJuly 19, 2018Comment
Dilly Beans
Dilly Beans
Bellair FarmJune 29, 2018Comment
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SUMMER HOURS:

APRIL - NOV
Fridays 9 am-5 pm
Saturdays 9 am-2 pm

Winter HOURS:

T-DAY WEEKEND - MARCH
Fridays 10am-4pm (closed Black Friday)
Saturdays 10 am-2 pm (closed Christmas & New Year)

Directions

5290 Bellair Farm, CHarlottesville, VA 22902

 
Barn Store
5290 Bellair Farm,
Charlottesville, VA, 22902,
United States
434-244-0325 bellairfarm@gmail.com
Hours
Fri 10am-4pm
Sat 10am-2pm

SEE WHAT WE ARE UP TO ON INSTAGRAM!

New tractor, who dis? 🚜 

We got this new 540M cab tractor with front loader and traded in our old cab tractor. We also got the grapple attachment (see second slide), which will help us immensely with moving around logs and piles of brush. 

This mo
In case you were wondering what a full veggie share looks like 😮

Full Veggie Share = 10 items
Half Veggie Share = 6 items

Some "item" examples are a bunch of greens or scallions, 1-2 heads of lettuce, a large head of cabbage, a bunch of
Throwback to a day that couldn't be more different than today...hot and sunny 😩

It won't be long before our full crew is back together again! We really excited to grow veggies for you for another season. There will be multiple ways to get our produ
My (Michelle) evening farm walks have been reinstated since the thaw. Here are some gorgeous farm views from the last couple of days

Timberlake Pond half-thawed out
Microgreens at sunset
Cattle grazing in front field at sunset
We are finally thawing out down here!
First three photos are of the tunnel melt process.
It was just last week when Tracy Nat and Dale were braving frigid wind I. The face on the four wheeler and hauling in ALL the pig water due to frozen hose. The h
Sign up for the 2026 CSA by midnight on Feb 21 to be entered in a drawing for a free half veggie share. 

If you're unsure if the CSA is right for you, send us your questions or check out our website to learn more about us. Stay tuned for next week f
Another week is another week.  We are feeling tired of ICE on so many levels. We're not sure what to do except keep going.

This week's livestock photos, courtesy of Tracy, are entertaining as always:
1) Decker naps comfortably in the sun on the hay
Last nights dinner was so good! And all local! @deeprootsmilling grits, Bellair ham, and roasted cabbage, carrots and daikon (all Bellair veggies). So cozy for these icy conditions. What are your easy and cozy meals looking like these days?
Snow Storm Prep Market Hours--We'll be OPEN:
❆Friday, Barn Store 10am-4pm
❆Saturday, Barn Store 9am-12pm
❆Saturday, IX Art Park 9am-12pm (plaze area, not our usual spot)
Check out our freezer deals: 4 packs of wings for $38, $25 for 2 packs of leg quarts and $55 for two packs of pork chops and a loin roast. Help us clear out the freezer please!! 

These pics don’t do our work justice but hali and Mackenzie spen
This weekends harvest from the high tunnels! Thanks hali for grabbing chard, kale and collards for the people. We’ve got #wintergreens #microgreens #localmeat #eggs and more. 

Catch us at the barn store Friday 10-4 and Saturday 10-2
Ix 9-1
Sou
✨colors of storage crops 🌈
There's so many great benefits to being a member of the CSA share here at Bellair. Veggies, Discounts, Pick your own, Farm Access and more!

My favorite is Pick Your Own. It's included in your veggie share to come out to the farm and gather some herb
Do you have questions about how our CSA works! Here's some answers to some FAQs. Let us know if you have any other questions, we are always happy to answer!
Sign ups are officially open for 2026! Sign up now for a chance to win a half share  for free!! Click the link in our bio to sign up. We are excited to grow for you again.