What You Get

 
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Early Spring

Weeks 1-4

Arugula, kale, tatsoi, bok choy, lettuce, spinach, braising mix, mustard greens.

Scallions, radishes, salad turnips, fennel

Pick-your-own: perennial herbs

Late Spring

Weeks 5-9

Kale, collards, lettuce, swiss chard, mustard, braising mix,

Napa cabbage, carrots, beets, broccoli, kohlrabi, salad turnips, radishes, potatoes, summer squash, cucumbers, fennel, garlic scapes, scallions, fresh onions, 

Pick-your-own: Sunflowers, green beans, perennial herbs

Early Summer

Weeks 10-13

Lettuce, kale,arugula

Summer squash, cucumbers, carrots, beets, potatoes, kohlrabi, cabbage, storage onions, garlic, fennel, scallions

Pick-your-own: Sunflowers, green beans, cherry tomatoes, hot peppers, flowers, lunchbox peppers, annual and perennial herbs, tomatillos

Late Summer

Weeks 14-17

Intermittent lettuce, kale, arugula

Potatoes, storage onions, sweet potatoes, okra, eggplant, peppers, tomatoes, watermelon, cantaloupe, winter squash, garlic

Pick-your-own: Sunflowers, cherry tomatoes, hot peppers, flowers, lunchbox peppers, annual and perennial herbs, heirloom tomatoes, plum and paste tomatoes, tomatillos

Fall

Weeks 18-22

Bok choy, mustard, kale, tatsoi, arugula, lettuce, braising mix, hon tsi tai;

Peppers, eggplant, okra, sweet potatoes, radishes, salad turnips, purple top turnips, carrots, beets

Pick-your-own: Cherry tomatoes, hot peppers, flowers, lunchbox peppers, annual and perennial herbs